Tej Patta

Tej Patta is the essential Indian culinary bay leaf plant, featuring aromatic three-veined leaves used widely in biryanis, curries, and teas. Easy to grow in gardens and pots.

Thrives in partial to full sun with regular watering.

Every sapling is nurtured with care at our Donja, Chikhli nursery in heavy-duty black polythene polybags. Root-balls are secured with nutrient-rich compost mix and coconut coir to keep the roots intact and healthy. We guarantee genuine, disease-free, authentic live plants.